authentic taste of india
Our Menu
Providing you with our original recipes with a modern touch will surely bring a new taste to your mouth as well as provide you with a fresh look on food & flavour.
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First Choice
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Vegetarian Park
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Lamb Plaza
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Chicken World
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Sea Life
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Tawa Taka-A-Tak
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Green Revolution
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Birbal Ki Biryani
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Curryholic
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Local Favourites
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Rice
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Naan
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Extras
First Choice
N.E.W.S. Selection (D)
Cooked in a charcoal oven a mixture of chicken/lamb/fish kebabs marinated in homemade spices and yoghurt/cream. A true delicacy of taste from north east west south India.
£6.95
Tiranga Kebab (D)
Assortments of different types of chicken kebabs cooked in a clay oven using different spices, providing a new taste with every bite.
£5.50
Chicken Haldi Ghati (D)
Free range chicken marinated in home grounded spices overnight to add extra flavour and then cooked to perfection in the clay oven.
£5.95
Saria Kebab (D)
Lamb keema mixed with fresh green spices and cooked in a unique manner on a saria in clay oven.
£5.50
Chicken Dil Ruba (D)
Free range chicken marinated in milk and cheese overnight and then mixed with homemade white spices, with malai and cooked in a unique style.
£5.95
Hot Garlic Fish
Lightly crispy battered fried in garlic and chilli, to provide a spicy yet delicate flavour.
£7.95
Jungly Murga (D)
Using a mixture of homemade spices & yoghurt, spring chicken on the bone is cooked in a charcoal oven.
£5.95
Pepper Chilli Chicken (D)
Boneless chicken cooked in a karahi using fresh chillies, peppers & garlic.
£5.95
Akbari Boti Kebab (D)
Boneless spring lamb marinated from the spices freshly grounded using a stone grinder to provide extra natural flavour, and cooked on slow fire in clay oven.
£6.95
Adrak Ki Lamb Chop (D)
Spring lamb chop marinated overnight with homemade spices.
£6.95
Samundari Zhinga (D)
King prawn marinated in cream and special spices which are made by grandmother and cooked with long-standing traditions.
£8.95
Vegetarian Park
Onion Bhaji
Freshly made mixture of onion and potato mixed with Indian spice and gram flour and deep fried.
Served with a sprinkle of chat masala and Indian dips.
£5.50
Vegetable Samosa
Crispy pastry stuffed with potato & other vegetables and then deep fried.
£5.50
Ginger Garlic Mushroom (D)
Fresh mushroom marinated with garlic flavoured spice and yoghurt and cream cheese cooked on slow fire in clay oven.
£5.50
Paneer Anghiti Kebab (D)
Chunk of cottage cheese stuffed with nuts and pickle dipped in spicy yoghurt and cream cheese.
£5.95
Lamb Plaza
Delhi Desi Lamb
Diced spring lamb to rested overnight (to intensify the flavour), cooked slowly in a rich spicy sauce. A dish famously cooked in Indian wedding occasions.
£14.95
Handi Gosht (On the Bone)
Delicious spring lamb on the bone, cooked in a traditional village style with a rare taste. (Usual Indian favourite, a must try dish)
£14.95
Methi Palak Gosht (D)
A Punjabi cuisine served with lamb infused with spices & fresh spinach & methi.
£14.95
Tawa Gosht (D)
Spring lamb cooked in rich gravy with tomatoes, green chilli & coriander providing the dish with a creamy texture
£14.95
Keema Chappey
Cooked using grandma style a portion of fine cut lamb chop blended with lamb keema.
£14.95
Chicken World
Murg Mirchi Masala (D)
An exquisite indulgence of chicken, herbs & spices. Firm favourite with all our Indian body no further recommendation required.
£12.50
Murg Mumtaaz (D)(N)
Malai chicken roasted slowly in a blend of white herbs, cashews & Khoya providing subtle mild and smooth texture.
£12.50
Murg Tawa (D)
Chicken tikka stir-fried with fresh herbs, spices, ginger, green chill. Fav of northern part of India.
£12.50
Murg Methi Palak (D)
Desi curry chicken cooked with fenugreek ground chilli tossed with generous helping of fresh spinach.
£12.50
Murg Butter Masala (D)
Chicken tikka cooked in mildly spiced makhani sauce, immersed with spicy flavour. Our Head Chef’s signature dish
£12.50
Chicken Tikka Masala (D)
A British favourite, Chicken breast spiced to perfection and cooked in a mild curry.
£12.50
Sea Life
Zhinga Lababdar (D)
King Prawn cooked with fenugreek flavoured onion tomato gravy with a touch of cream.
£16.95
Goan Zhinga Curry (D)
Typical dish of goa, king prawns blended with green chillies, cumin, ginger, tamarind & coconut milk.
£16.95
Goan Seabass (D)
Mouth-watering fish curry blended with green chillies, cumin, ginger, tamarind & coconut milk.
£16.95
Zhinga Methi Malai (D)
Subtle & mild textured king prawn churned slowly in a blend on herbs, cashews, cream & fenugreek.
£16.95
Tawa Taka-A-Tak
Chicken Tikka Nawabi (D)
Marinated and roasted chicken breast cooked and sautéed on tawa with fresh peppers, tomatoes & coriander.
£12.95
Adraki Lamb Chop (D)
Marinated spring lamb cooked and sautéed on tawa with peppers, tomatoes & spices, freshly garnished with coriander.
£15.95
Samundari Zhinga (D)
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with carom seeds/ bishop’s weed.
£17.95
Salmon -Dill-Tikka (D)
Grilled salmon chunk with fresh dill, yogurt & spices.
£15.95
Jungly Chicken (On Bone) 1/2 (D)
Marinated and roasted chicken breast cooked and sautéed on tawa with fresh peppers, tomatoes & coriander.
£12.95
Akbari Garlic Gosht (D)
Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato with peppers, onion & ginger.
£14.95
Angaray Paneer (D)(N)
Cottage cheese cooked with bell peppers, ginger and chillies in a tangy blend of onions and tomato gravy.
£12.95
Tandoori Seabass (D)
Whole fish fillet marinated with spices & yogurt, cooked in tandoor and finished on tawa.
£15.95
Green Revolution
Chana Masala
An exotic & healthy mixture of chickpeas, tomatoes, onion and spices in a gravy style.
£11.95
Bombay Aloo
Delicious flavoursome potatoes stir fried with herbs & spices.
£11.95
Bhindi Do Pyaza
Fresh okra with onion chunks, peppers & spicy herbs.
£11.95
Tarka Dal
Lentils cooked with ginger, garlic, onion & variety of spices.
£11.95
Dal Makhani (D)
Mixture of lentils cooked to secret recipe finished with cream, butter, cumin, onion, ginger & garlic.
£11.95
JPaneer Butter Masala (D)
Paneer tikka cooked in mildly spiced makhani sauce, immersed with spicy flavour.
£11.95
Gobi Aloo
A dish made with potatoes, cauliflower and Indian spices.
£11.95
Methi Palak Paneer (D)
Cottage cheese cooked with fenugreek, spinach, and butter finished with & cream.
£11.95
Achari Aubergine (D)
Fresh aubergines cooked with pickles.
£11.95
Birbal Ki Biryani
Mughal Pulao delicacies with a variety of taste cooked with basmati rice infused with exotic spice, sultanas, etc, served alongside vegetable curry with yogurt.
Veg Biryani
£13.95
Lamb Biryani
£15.95
Fusion Special Biryani (D)
(chicken, lamb & king prawn)
£16.95
Murg Biryani
£14.95
Seafood Biryani
£16.95
Curryholic
Balti
Korma (D)
Bhuna
Vindaloo
Tikka Masala (D)
Karahi (D)
Rogan Josh (D)
Garlic Chilli
Jalfrezi (D)
Madras
Local Favourites
Pasanda (D)
Fresh Vegetables – £11.95
Chicken – £12.95
Lamb – £14.95
King Prawn – £15.95
Bhuna
Fresh Vegetables – £11.95
Chicken – £12.95
Lamb – £14.95
King Prawn – £15.95
Rogan Josh (D)
Fresh Vegetables – £11.95
Chicken – £12.95
Lamb – £14.95
King Prawn – £15.95
Vindaloo
Fresh Vegetables – £11.95
Chicken – £12.95
Lamb – £14.95
King Prawn – £15.95
Korma (D)
Fresh Vegetables – £11.95
Chicken – £12.95
Lamb – £14.95
King Prawn – £15.95
Madras
Fresh Vegetables – £11.95
Chicken – £12.95
Lamb – £14.95
King Prawn – £15.95
Rice
Pulao Rice
£2.50
Steamed Rice
£1.99
Mushroom Rice
£2.99
Special Fried Rice
(Chicken, Prawn, Mushroom & Keema)
£3.99
Peas Pulao Rice
£2.99
Egg Fried Rice
£3.50
Keema Rice
£3.50
Naan
Plain Naan (D)
£2.50
Garlic & Tomato Naan (D)
£2.99
Tawa Chapati
£1.99
Peshwari Naan (D)(N)
£3.50
Plain Paratha (D)
£3.00
Cheese Naan (D)
£3.50
Keema Naan (D)
£3.50
Tandoori Roti
£2.50
Garlic & Cheese Naan (D)
£3.50
Garlic Naan (D)
£2.99
Extras
Pickle Tray (D)
£2.95
Poppadum
£0.75
Boondi Raita (D)
£1.99
Extras
£1.99
Chips
£1.99
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