Facebook
Instagram
01332 300444
info@fusionofindia.co.uk
Logo-1Logo-1
  • HOME
  • ABOUT US
  • Venue Hire
  • MENU
    • Restaurant Menu
    • Takeaway Menu
  • GALLERY
  • REVIEWS
  • CONTACT
  • Book A Table
Product was added to your cart

Basket

ABOUT US

………….
Established in 2017, Derby is the proud home for the very first Fusion of India. Fusion of India brings you dishes from the North, East, West, South & Central India, in a unique yet traditional manor.

reviews

………….
We are always looking to exceed our customer service inside and outside our business. Check out our reviews page where you can read what our customers think about our restaurant and service.

OFFERS

………….
We always have regular offers on within the restaurant itself and offers on takaway orders. Check out our offers page to see what our latest offer is this month.

our menu

menu
transparent
900
#f4e0ac
  • ‌
  • first choice
  • vegetarian park
  • lamb plaza
  • CHICKEN WORLD
  • SEA LIFE
  • TAWA TAK-A-TAK
  • GREEN REVOLUTION
  • Birbal Ki Biryani
  • Curryholic
  • Rice
  • NAAN
  • Local Favourites

first choice

  • Tiranga Kebab (D)

    Assortments of different types of chicken kebabs cooked in a clay oven using different spices, providing a new taste with every bite. £5.50

  • Jungly Murga (D)

    Using a mixture of homemade spices & yoghurt, spring chicken on the bone is cooked in a charcoal oven. £5.50

  • N.E.W.S. Selection(D)

    cooked in a charcoal oven a mixture of chicken/lamb/fish kebabs marinated in homemade spices and yoghurt/cream. A true delicacy of taste from north east west south India. £5.95

  • Pepper Chilli Chicken(D)

    Boneless chicken cooked in a karahi using fresh chillies, peppers & garlic. £5.50

  • Chicken Haldi Ghati (D)

    Free range chicken marinated in home grounded spices overnight to add extra flavour and then cooked to perfection in the clay oven. £5.95

  • Akbari Boti Kebab(D)

    Boneless spring lamb marinated from the spices freshly grounded using a stone grinder to provide extra natural flavour, and cooked on slow fire in clay oven. £5.95

  • Saria Kebab(D)

    Lamb keema mixed with fresh green spices and cooked in a unique manner on a saria in clay oven. £5.50

  • Adrak Ki Lamb Chop(D)

    Spring lamb chop marinated overnight with homemade spices. £5.95

  • Chicken Dil Ruba(D)

    Free range chicken marinated in milk and cheese overnight and then mixed with homemade white spices, with malai and cooked in a unique style. £5.95

  • Samundari Zhinga (D)

    King prawn marinated in cream and special spices which are made by grandmother and cooked with long-standing traditions. £8.95

  • Hot Garlic Fish

    Lightly crispy battered fried in garlic and chilli, to provide a spicy yet delicate flavour. £7.95

  • Chicken Manchurian(D)

    Free range chicken tossed with ginger, garlic, onion & coated with manchurian sauce. £5.95

Vegetarian Park

  • Onion Bhaji

    Freshly made mixture of onion and potato mixed with Indian spice and gram flour and deep fried. Served with a sprinkle of chat masala and Indian dips.
    £5.50

  • Ginger Garlic Mushroom (D)

    Fresh mushroom marinated with garlic flavoured spice and yoghurt and cream cheese cooked on slow fire in clay oven.
    £5.50

  • Paneer Anghiti Kebab(D)

    Chunk of cottage cheese stuffed with nuts and pickle dipped in spicy yoghurt and cream cheese.
    £5.95

  • Vegetable Samosa

    Crispy pastry stuffed with potato & other vegetables and then deep fried.
    £5.50

  • Lazez Aloo Chop (D)

    Shallow fried grated potato with onion, fresh garlic & herbs.
    £5.50

  • Vegetable Platter (D)

    Mixture of veg kebab, samosa, aloo tikki & paneer tikka.
    £6.95

  • Poori (Your Choice)

    Flour pancake deep fried and served hot with your choice of filling.
    *Chicken : £6.95
    *Lamb : £6.95
    *Prawn : £7.95
    *Chana : £6.95

Lamb Plaza

  • Delhi Desi Lamb

    Diced spring lamb to rested overnight (to intensify the flavour), cooked slowly in a rich spicy sauce. A dish famously cooked in Indian wedding occasions.
    £14.95

  • Tawa Gosht (D)

    Spring lamb cooked in rich gravy with tomatoes, green chilli & coriander providing the dish with a creamy texture
    £14.95

  • Mughlai Gosht(D)(N)

    Boneless spring lamb cooked on slow fire with homemade Mughlai spices, nuts, cream & rose water.
    £14.95

  • Nali Gosht Hydrabadi

    A speciality of the house, Lamb shank cooked in an old-fashioned manner with special spices.
    £14.95

  • Handi Gosht (On the Bone)

    Delicious spring lamb on the bone, cooked in a traditional village style with a rare taste. (Usual Indian favourite, a must try dish)
    £14.95

  • Keema Chappey

    Cooked using grandma style a portion of fine cut lamb chop blended with lamb keema.
    £14.95

  • Keema Anda Curry

    Minced meat paired together with boiled egg providing an elusive taste to your soul.
    £13.95

  • Methi Palak Gosht(D)

    A Punjabi cuisine served with lamb infused with spices & fresh spinach & methi.
    £14.95

Chicken World

  • Murg Mirchi Masala(D)

    An exquisite indulgence of chicken, herbs & spices. Firm favourite with all our Indian body no further recommendation required.
    £12.50

  • Murg Changezi(D)(N)

    Boneless chicken marinated overnight, then freshly cooked with onion, tomato, cashew nut and ginger and green chilli finished with fresh cream. Fav of choice of Mughal Badshah Changez Khan.
    £12.95

  • Murg Kali Mirch (D)

    Boneless chicken cooked with aromatic flavour of spice and black pepper and cream.
    £12.95

  • Murg Mumtaaz(D)(N)

    Malai chicken roasted slowly in a blend of white herbs, cashews & Khoya providing subtle mild and smooth texture.
    £12.50

  • Murg Tawa(D)

    Chicken tikka stir-fried with fresh herbs, spices, ginger, green chill. Fav of northern part of India.
    £12.50

  • Murg Methi Palak(D)

    Desi curry chicken cooked with fenugreek ground chilli tossed with generous helping of fresh spinach.
    £12.50

  • Murg Butter Masala(D)

    Chicken tikka cooked in mildly spiced makhani sauce, immersed with spicy flavour. Our Head Chef’s signature dish
    £12.50

  • Murg Kadai(D)

    Providing an aromatic flavour, chicken is cooked in distinctive style using fresh pepper & spiced onion and served to perfection.
    £12.50

  • Fusion Special Balti(D)

    A delightful mixture of chicken, lamb & king prawn with exotic herbs & spices
    £14.95

  • Chicken Tikka Masala(D)

    A British favourite, Chicken breast spiced to perfection and cooked in a mild curry.
    £12.50

  • Chicken Jalfrezi(D)

    Pieces of grilled chicken, cooked with exotic spices, herbs and peppers.
    £12.50

Sea Life

  • Zhinga Lababdar(D)

    King Prawn cooked with fenugreek flavoured onion tomato gravy with a touch of cream.
    £16.95

  • Zhinga Achari(D)

    Aromatic & delicious King Prawns cooked with infused flavour of Indian spices & pickles.
    £16.95

  • Goan Zhinga Curry(D)

    Typical dish of goa, king prawns blended with green chillies, cumin, ginger, tamarind & coconut milk.
    £16.95

  • Zhinga Methi Malai(D)

    Subtle & mild textured king prawn churned slowly in a blend on herbs, cashews, cream & fenugreek.
    £16.95

  • Goan Seabass(D)

    Mouth-watering fish curry blended with green chillies, cumin, ginger, tamarind & coconut milk.
    £16.95

Tawa Taka-A-Tak

  • Chicken Tikka Nawabi(D

    Marinated and roasted chicken breast cooked and sautéed on tawa with fresh peppers, tomatoes & coriander.
    £12.95

  • Jungly Chicken (On Bone) 1/2(D)

    Marinated and roasted chicken breast cooked and sautéed on tawa with fresh peppers, tomatoes & coriander.
    £12.95

  • Adraki Lamb Chop(D)

    Marinated spring lamb cooked and sautéed on tawa with peppers, tomatoes & spices, freshly garnished with coriander.
    £15.95

  • Akbari Garlic Gosht(D)

    Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato with peppers, onion & ginger.
    £14.95

  • Samundari Zhinga(D)

    King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with carom seeds/ bishop’s weed.
    £17.95

  • Angaray Paneer(D)(N)

    Cottage cheese cooked with bell peppers, ginger and chillies in a tangy blend of onions and tomato gravy.
    £12.95

  • Salmon -Dill-Tikka(D)

    Grilled salmon chunk with fresh dill, yogurt & spices.
    £15.95

  • Tandoori Seabass(D)

    Whole fish fillet marinated with spices & yogurt, cooked in tandoor and finished on tawa.

    £15.95

Green Revolution

  • Paneer Tawa(D)

    Paneer stir-fried with fresh herbs, spices, ginger, green chill.
    Half : £6.95
    Full : £11.95

  • Paneer Butter Masala(D)

    Paneer tikka cooked in mildly spiced makhani sauce, immersed with spicy flavour.
    Half : £6.95
    Full : £11.95

  • Bombay Aloo

    Delicious flavoursome potatoes stir fried with herbs & spices.
    Half : £6.95
    Full : £11.95

  • Gobi Aloo

    A dish made with potatoes, cauliflower and Indian spices.

    Half : £6.95
    Full : £11.95

  • Chana Masala

    An exotic & healthy mixture of chickpeas, tomatoes, onion and spices in a gravy style.

    Half : £6.95
    Full : £11.95

  • Methi Palak Paneer(D)

    Cottage cheese cooked with fenugreek, spinach, and butter finished with & cream.

    Half : £6.95
    Full : £11.95

  • Bhindi Do Pyaza

    Fresh okra with onion chunks, peppers & spicy herbs

    Half : £6.95
    Full : £11.95

  • Achari Aubergine(D)

    Fresh aubergines cooked with pickles

    Half : £6.95
    Full : £11.95

  • Tarka Dal

    Lentils cooked with ginger, garlic, onion & variety of spices.

    Half : £6.95
    Full : £11.95

  • Dal Makhani(D)

    Mixture of lentils cooked to secret recipe finished with cream, butter, cumin, onion, ginger & garlic.

    Half : £6.95
    Full : £11.95

  • Paneer Jalfrezi(D)

    Pieces of paneer, cooked with exotic spices, herbs and peppers.

    Half : £6.95
    Full : £11.95

  • Navrattan Korma(D)(N)

    Rich, creamy and flavourful dish containing nuts, fruits & vegetables.

    Half : £6.95
    Full : £11.95

Birbal Ki Biryani

  • Murg Biryani

    £14.95

  • Lamb Biryani

    £14.95

  • Seafood Biryani

    £16.95

  • Veg Biryani

    £14.95

  • Fusion Special Biryani (D)

    (chicken, lamb & king prawn)

    £16.95

Curryholic

  • Balti

    Lamb : £13.95
    Chicken : £12.50

  • Tikka Masala(D)

    Lamb : £13.95
    Chicken : £12.50
    King Prawn : £15.95

  • Garlic Chilli

    Lamb : £14.95
    Chicken : £12.50
    King Prawn : £15.95

  • Kagani(D)

    Lamb : £14.95
    Chicken : £12.50

  • Karahi(D)

    Lamb : £14.95
    Paneer : £12.50
    King Prawn : £15.95

  • Jalfrezi(D)

    Lamb : £14.95
    King Prawn : £15.95

Rice

  • Balti

    Lamb : £13.95
    Chicken : £12.50

  • Pulao Rice

    £2.50

  • Steamed Rice

    £1.99
    <

  • Jeera Rice

    £2.50

  • Special Fried Rice

    (Chicken, Prawn, Mushroom & Keema)

    £3.99

  • Peas Pulao Rice

    £2.99

  • Peas Pulao Rice

    £2.99

  • Mushroom Rice

    £2.99

  • Nut Rice(N)

    £3.50

  • Egg Fried Rice

    £3.50

  • Keema Rice

    £3.50

Naan

  • Plain Naan (D)

    £2.50

  • Garlic Naan (D)

    £2.99

  • Peshwari Naan(D)(N)

    £3.50

  • Garlic & Tomato Naan (D)

    £2.99

  • Cheese Naan(D)

    £3.50

  • Garlic & Cheese Naan (D)

    £3.50

  • Keema Naan(D)

    £3.50

  • Tandoori Roti

    £2.50

  • Tawa Chapati

    £1.99

  • Plain Paratha (D)

    £3.00

  • Stuffed Paratha(D)

    £3.50

Local Favourites

  • Pasanda (D)

    Fresh Vegetables : £11.95
    Chicken : £12.95
    Lamb : £14.95
    King Prawn : £15.95

  • Rogan Josh(D)

    Fresh Vegetables : £11.95
    Chicken : £12.95
    Lamb : £14.95
    King Prawn : £15.95

  • Korma(D)

    Fresh Vegetables : £11.95
    Chicken : £12.95
    Lamb : £14.95
    King Prawn : £15.95

  • Bhuna

    Fresh Vegetables : £11.95
    Chicken : £12.95
    Lamb : £14.95
    King Prawn : £15.95

  • Vindaloo

    Fresh Vegetables : £11.95
    Chicken : £12.95
    Lamb : £14.95
    King Prawn : £15.95

  • Madras

    Fresh Vegetables : £11.95
    Chicken : £12.95
    Lamb : £14.95
    King Prawn : £15.95

view full menu

FOLLOW US @fusionofindia_

51-59, Abbey Street Derby DE22 3SJ
01332 300444
info@fusionofindia.co.uk
Facebook
Instagram
Tripadvisor

QUICK LINKS

  • Home
  • ABOUT US
  • GALLERY
  • CONTACT US
  • PRIVACY POLICY
  • Restaurant Menu
  • My account
  • Takeaway Menu

OPERATING HOURS

MONDAY to THURSDAY 
5.30pm till 10.00pm
FRIDAY and SATURDAY
5.00pm till 11.00pm
SUNDAY – CLOSED

HomeABOUT USGALLERYCONTACT USPRIVACY POLICYRestaurant MenuMy accountTakeaway Menu
Copyright © 2019 Fusion of India. Web Design Nottingham